Who can resist the aroma of freshly baked bread or the decadent taste and texture of warm brownies? Now there is no need to compromise taste or quality, no matter how particular your diet. All of our products have been specially formulated to help address the numerous health issues which are caused by unhealthy eating, without compromising taste and texture. Take a closer look at any of the products listed to find out how mouthwatering, premium baked goods can impart specific health benefits.

Commercial Premixes

Our functional dough and batter premixes serve as the ‘core’ elements for commercial food products ranging from breads, bagels and pastas to sweet baked goods such as cookies, brownies, cakes and muffins. They offer numerous health claimable benefits, including no added sugar/sugar free, no cholesterol, reduced digestible carbohydrates (suitable for diabetics), prebiotic-rich fiber, and low sodium.

Ready to Eat Products

All of our snack bars, cookies and non-dairy whipped toppings are made using the highest quality ingredients blended in exact proportions for the ultimate combination of taste and food value.

Retail Mixes

Baking at home? Consumers will be able to purchase retail-sized premixes for cookies, brownies, breads, muffins and other baked goods directly from our consumer website starting fall of 2004.

Product Development

Are you a commercial baker looking for an efficient way to develop healthy baked products? Call us!