Food and Culinary Technology Group (FACT) caters to this increasingly educated and health-conscious consumer. We develop, license and market bakery premixes to commercial bakers and other food manufacturers that create baked products with higher fiber content, a reduction in calories, low or no sugar and a reduction in refined carbohydrate content. We also develop and market a range of consumer products (premium sweet baked goods, pastas, snack bars and more) that make it easier to eat well. All FACT formulations are functional foods – the foods we all love to eat but designed to provide healthful benefits, minimize glycemic response, and suited for those with specific dietary needs.
Wonderfully decadent and still only 100 calories each, this new line of blondies and brownies boasts attractive health benefits including 75% organic content, no trans fats, and the added benefit of 7 grams of beneficial fiber per serving - over 25% of the U.S. Recommended Daily Allowance. Both products are individually wrapped 41 gram servings and are available immediately for purchase online at www.glennys.com.